Martin Kennedy, DVM, DACVAA

Dr. Martin Kennedy is a board-certified veterinary anesthesiologist with over a decade of clinical experience in both private practice and university settings. Dr. Kennedy attended Cornell University where he earned a Bachelor of Science degree in Chemical Engineering, and then the University of Wisconsin where he earned his Doctor of Veterinary Medicine degree. Following his graduation from veterinary school, Dr. Kennedy completed a rotating internship at the University of Minnesota, and then a residency in Anesthesia & Pain Management at the University of Wisconsin. Dr. Kennedy then joined a busy multi-specialty referral practice in Cincinnati, heading the anesthesia service there until December 2019. He then worked at the University of Minnesota as an associate professor of Anesthesia & Pain Medicine, with a strong focus on clinical teaching. In the Fall of 2022, he joined the Veterinary Dental Group and together they built a remote anesthesia monitoring and consulting service. Dr. Kennedy works exclusively as a consultant providing remote anesthesia support to a variety of specialty hospitals. He has particular interests in total intravenous anesthesia (TIVA), the management of high-risk patients, multimodal pain control, and teaching all things anesthesia.

Juliet Ross, DVM, DACVAA

Dr. Juliet Ross is board-certified in Veterinary Anesthesia and Analgesia. She obtained her veterinary degree from Virginia-Maryland College of Veterinary Medicine in 2019. She then completed a small animal rotating internship at Louisiana State University followed by an anesthesia residency at the University of Tennessee working with both large and small animals. Dr. Ross enjoys working with all species and her particular clinical interests include the application of new techniques in local and regional anesthesia and creating balanced anesthetic protocols based on individual patient needs. Outside of work, Dr. Ross enjoys traveling, live music, and spending time with her own four-legged friends, Otter, Goose, and Beef.